If there is a living memory of my mother’s kitchen, it is that of this tomato sauce with meat, the one that is put on spaghetti, gnocchi, lasagne, or even eaten alone with bread and a large salad. I love it, I just love it. I remember that on the patio we had a small laurel tree …
For this very delicious vegetarian shawarma, I was inspired by Jamie Oliver, a wonderful English cook, with many incredible recipes, which I follow on social media and about which I also have some books. A few days ago, he posted a video where he prepared shawarma made with portobello mushrooms and oyster mushrooms, I can’t explain …
Zhou sauce is a creamy sauce originating in the Middle East and used to flavor preparations with lamb, fish, chicken, bread, assorted, vegetables, falafels, and Shawarmas. It is also a delight with eggs for breakfast, mixed with a little yogurt as a topping for a salad, or as this simple plate of brown rice with beans, caramelized onions, …
Zhou Sauce Is A Creamy Sauce Originating In The Middle East Read More »
